WARMING UP THE SEASON Dining at Sunrise is a unique experience that may change the way you think and feel about food. During your stay, you’ll enjoy farm fresh ingredients straight from the Ojo Farm at our award-winning Blue Heron restaurant and Moon House lounge. Ojo Spa Resorts Executive Chef Rocky Durham embraces the idea that food is a potent elixir for the mind, body and spirit. Our culinary teamworks closely with local farmers to source seasonally available herbs, fruits, and vegetables to create a selection of vibrant and flavorful dishes. SUNRISE SPRINGS VEGETABLE STOCK Ingredients: 3 Yellow Onions, chopped 3 Large Carrots, chopped 3 Ribs Celery, chopped Optional Ingredients: Bay Leaves Thyme Sprigs Parsley Stems Black Peppercorns White Wine Preparation: 1. Place all ingredients in a large soup pot over medium heat. 2. Stir occasionally until very aromatic. 3. Cover with cold water and bring to a simmer. 4. Simmer for 30 to 40 minutes. 5. Strain and cool. 6 Visit sunrisesprings.com or call 877.977.8212 . ARTIST IN RESIDENCE This fall, we launched our Artist in Residence at Sunrise as part of TOURISM Santa Fe’s regional program. With a focus on locals to the region, our artists will reside on property and enhance our rich art-focused offerings for guests with classes, demonstrations and discussions. Our current artist is Avi Farber, a documentary photographer and wood- fire ceramic artist born and raised in Santa Fe. Join Avi for discussions, demonstrations and receptions at our tranquil oasis now through the end of February.